Green or Red Curry – Two of the best know Thai dishes which have captivated Western palates. The richness of the coconut milk, mixed with green or red curry paste combined with the classic Thai ingredients of galangal, kaffir lime leaves, fish sauce and Thai basil makes a winning combination when served with steamed rice. The difference being that green paste is made from green chillies and red paste from red chillies, the red tending to be milder.

Pad Thai – Probably one of the most popular dishes in Thailand prepared at home throughout the country as well as at countless street stalls. It combines the essential Thai flavour of sweet, sour, hot and spicy. Noodles are tossed with prawns, chicken and egg, stir-fried with garlic, shallots, chillies and seasoned with lime juice and fish sauce. Chopped peanuts, spring onions and coriander are the classic garnishes added to the dish at the last moment. Great fast food!