We’re experts
in ethnic cuisine. Or as some call us, ‘Masters of spice’

Who we are

Indian food is where our journey started. Back in 1989, Gulam Noon (who later became Lord Noon) set out with just four recipes. Now the market leader for Indian and Oriental prepared meals in the retail market, we’ve created 564 different recipes and cook 2.4 million meals every week.

Find out more about our story below.

As our business has grown, so has our knowledge of food. Our team of Chefs now includes specialists in South Asian menus, Mexican flavours and much much more. And our plans for the future will see us travelling even further.

Our StoryA short trip through the history of Noon.